Sunday, October 17

Tag: nonstick cookware

Ido Fishman Highlights How you Can Ruin a Nonstick Pan
Lifestyle

Ido Fishman Highlights How you Can Ruin a Nonstick Pan

Nonstick coatings on bakeware and cookware are healthier because they require less oil. However, improper care can damage the beautiful finish of your nonstick pans and pots, which will cause the foods to stick and the finish will start chipping off. Cleaning your nonstick pans will also become immensely difficult and also reduce their lifespan. Ido Fishman has highlighted some of the ways you can ruin your nonstick pan in order to help you prevent it from happening. Check them out below: Using a metal utensil to cut serving portions Cutting meatloaf or desserts directly in the pan with a metal utensil or knife will pierce your pan’s coating and leave them unsightly. This causes the foods to stick and rust will start forming. Ido Fishman suggests that you use a disposable p...